One of my new years resolutions is to cook more. Because it is Winter, I decided to master soup making. I was given this recipe book as a present to encourage my interest and tried my hand at making a cauliflower soup yesterday. Delicious, creamy, rich cauliflower soup flavoured with home-made garam masala. Yum! Because I am lactose intolerant, I made two separate soups; one with dairy milk (the proper way) and one with rice milk. The dairy milk cauliflower soup was amazing (the couple spoonfuls I tried). The texture was thick, but not too thick and light and slightly foamy from blending. The rice milk cauliflower soup came out brown, sweet (?) and, over all, very average in comparison. You can see the rice milk soup in the pot in the photo. Rice milk is no substitute for dairy milk.
Lactose free cauliflower soup...fail.
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